rachael ray has another hit with this recipe -- ive been making this for awhile now and its a hit every time!
usually i make of double batch of the sauce since its so delicious!
i also double the amount of garlic (so quadruple if doubling the sauce) :)
i never have fresh green beans so i dumped a bag of frozen green beans in a skillet til they were defrosted and then dumped them in with the shrimp at the end
i also use sushi rice instead of regular rice :)
Sweet and Saucy Shrimp and Green Beans with Rice Recipe - Every Day with Rachael Ray
